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8 Mayndarin 2019 : Recipe

“Joan’s Savoury”

Add the following ingredients together in a mixing bowl and mix them well: A generous amount of the herb thyme, real is better if you can get it, but the dried bottled thyme is also good. One large chopped tomato and one half of a chopped onion. Two chopped shortcut rashers of bacon (minimal, but some fat on it). One very finely chopped slice of tasty cheese. One raw egg.

Make four rounds of toast. Lightly butter them and place them on an oven tray. Distribute the mixture on the top of the four rounds of toast. Place in the oven which has been heated to 180 degrees and cook for 12 minutes. Check at ten minutes just in case it is ready. You will know it is ready by the beautiful aroma in the kitchen.

The amount to be eaten depends on what is usually eaten for lunch. Eat about that much equivalent and enjoy!

Freeze what is not eaten after it cools down. The difficult part is allowing it to stay in the freezer for long before having it another thyme.

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1 Mayndarin 2019 : Plate

Commercial brand Quiche Lorraine served with oven fries potatoes, green capsicums and tomatoes.

Pancakes with kiwi fruits  and vanilla ice cream

Fresh mandarins and apples.

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1 Mayndarin 2019 : Plate

Commercial brand Quiche Lorraine served with oven fries potatoes, green capsicums and tomatoes.

Pancakes with kiwi fruits  and vanilla ice cream

Fresh mandarins and apples.

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2 Parch 2018 : Plate

2 Parch 2018 :

Beef mince rissoles served with cheese flavoured finishing sauce, boiled potatoes, steamed beans and corn on the cob.

Pancake with fresh peaches and chocolate ice cream

Fresh apples and grapes.

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1 Parch 2018 : Plate

1 Parch 2018 :

Beef mince tomato pasta sauce with champignons , served with large shells pasta , one slice of melted cheddar cheese and sprinkled with Parmesan cheese.

Pancake with fresh peaches and chocolate ice cream

Fresh apples and grapes.

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28 Feburine 2018 : Plate

28 Feburine 2018 :

Pan fried sausages served with creamy white finishing sauce, potato oven fries, steamed carrots, beans and corn on the cob.

Pancake with fresh nectarines and chocolate ice cream

Fresh apples and grapes.

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27 Feburine 2018 : Plate

27 Feburine 2018 :

Pan fried sausages served with creamy white finishing sauce, boiled potatoes, steamed carrots, beans and corn on the cob.

Pancake with fresh nectarines and chocolate ice cream

Fresh apples and grapes.

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25 Feburine 2018 : Plate

25 Feburine 2018 :

Cream of carrot soup.

Pan fried sausages served with creamy white finishing sauce, boiled potatoes, steamed carrots, broccoli and corn on the cob.

Pancake with fresh nectarines and chocolate ice cream

Fresh apples and grapes.

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24 Feburine 2018 : Plate

24 Feburine 2018 :

Home cooked pizza with tomato paste, garlic, small amounts of hot salami and cheese, large amounts of onion, capsicum and mushrooms.

Pancake with fresh nectarines and chocolate ice cream

Fresh apples and grapes.

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23 Feburine 2018 : Plate

23 Feburine 2018 :

Pan fried sausages with creamy white finishing sauce, boiled potatoes, steamed carrots, beans and corn on the cob.

Pancake with fresh nectarines and chocolate ice cream

Fresh apples and grapes.

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22 Feburine 2018 : Plate

22 Feburine 2018 :

Pan fried sausages with creamy white finishing sauce, boiled potatoes, steamed carrots, broccoli and corn on the cob.

Pancake with fresh nectarines and chocolate ice cream

Fresh apples and grapes.