For my collendar page today I have taken an image of cooked roast pork and used my scissors to cut off all the crackling. Essentially what is left is an image of a pan fried, lean “Pork Medallion.” It doesn’t look too bad at all.
I have also found images of cabbages and flowers to remind me that this winter, this Augrapes, I am being quite disciplined about what I eat and it isn’t too difficult. My portion size now is a lot less than it was several years ago. However, it is only slightly less than my portion size was this time last year.