Welcome to “Feburine”.
The eating theme for this month features fresh nectarines on our pancakes, along with chocolate ice cream. It does sound good, doesn’t it?
We are very lucky to have a nectarine tree growing at our house. The best time to pick the fruit is the last few weeks of this month. The fresh ones are delicious and we freeze some too. Thanks to cool store technology fresh nectarines are available at the supermarket for most of the summer, which covers the earlier weeks of the month of “Feburine”.
This is also the month we celebrate the great mystery bag, the sausage! Most meals will be sausages with steamed carrots, rotating the other vegetables. Sometimes fries will be substituted instead of boiled potatoes. We include a modest serve of our favourite commercial brand, hollandaise flavoured finishing sauce with the meal.
One of our favourite kitchen item sets will make three or four appearances. It consists of the heavy duty chopping board, the pizza tray and the circular specialist pizza cutting tool. We really celebrate the hot salami mystery bag! Look out for the recipe soon.
Last but not least, we are partial to some commercial brands of pre-prepared Quiche Lorraines. The egg pie bag of mystery. Have you ever read their list of ingredients? I am always totally lost by about item 28. None the less, they taste quite lovely and this month we accommodate some of them on our plate.