Today and tomorrow we are Cherrymembering Feburine. Pan fried sausages served with commercial brand Hollandaise finishing sauce, oven fries potatoes, steamed carrots, peas and corn on the cob are on the menu. The pancakes have fresh nectarins with chocolate ice cream. Tomorrow the plate features home made pizza made with large amounts of mushrooms and green capsicums and a small amount of hot salami sausage and cheddar cheese. We fondly remember St Valentine’s day with a small chocolate nougat bar for supper.