Today and tomorrow we are Cherrymembering Parch. During the month of March we have never run out of ways to cook low fat beef mince meat. A particularly memorable and delicious one one was with a cup of finely chopped rosemary.
For tonight’s meal we are having low fat beef mince meat and apple rissoles served with oven fries potatoes, steamed cabbage and carrots. For tomorrow night’s meal we are having low fat beef mince meat with Taco flavoured spices,corn chips, tomato, onion and lettuce. One slice of cheddar cheese will be allowed on the meal. Barbecue crisps are the indulgent food of this eating theme so we will definitely remember them, hopefully eating a few less than in previous years. Pancakes with chocolate ice cream and fresh peaches conclude the Parch menu.