Today and tomorrow we are Cherrymembering Mayndarin. Fresh mandarins are a fond memory because they are out of season at this time of the year. As well as cherries we will enjoy some extra serves of stone fruits instead. Pan fried lean chicken cooked in Cajun spices and served with oven fries potatoes, commercial brand Hollandaise finishing sauce and steamed vegetables are on the Mayndarin plate. The star vegetable is pumpkin each night with other vegetables rotated.
Freshly chopped thyme features as Wattle’s weight warrior herb in Maynadrin. Some suppers may include Joan’s savoury, a dish with a small serve of cheese, an egg and large amounts of tomato, onion, bacon and chopped thyme cooked on toast for 12 minutes in a moderate oven.